![butter braid butter braid](https://cdn.mykitchenescapades.com/wp-content/uploads/2014/10/Butter-Braid-Recipe-2-680x1016.jpg)
![butter braid butter braid](https://cdn.mykitchenescapades.com/wp-content/uploads/2014/10/Butter-Braid-Recipe-680x1016.jpg)
Watch the video to see the process for braiding the dough. Try to keep the filling in only the middle section so that it is easier to fold and shape in the next step. The recipe above is a generous amount for two butter braids. Brush the dough with milk or water, which will help the dough to stick when you are shaping it into the braid.įill the center area with the now cooled cinnamon filling. Remove the “wings” on both ends, the left over sections that aren’t strips. Cut the diagonal strips at roughly a 30 degree angle starting at the 1/3 fold lines. Lightly pressing a knife into the dough measure out 1″ horizontal sections, as seen in the video and in the picture below, so that when you cut the diagonal strips they will be even. Lightly folding your dough, lengthwise, to determine the guide lines for thirds. Transferring your formed butter braid to a baking sheet can ruin all your hard work. It is best to do the following steps on a parchment lined baking sheet. Instructions for shaping and baking your Butter Braid Allowing the mixture to cool will make it easier for when you are filling your braid. While stirring, heat ingredients in a small sauce pan until the butter is melted and the mixture just begins to bubble. 2-3 tablespoons milk (dairy or non-dairy).You can buy puff pastry dough at the grocery store or make your own. The video above has step by step instructions for shaping the dough. While the design looks complicated, it’s actually rather simple to make and your guests will be wowed by the showstopping presentation. Your house will be filled with the aromas of the season when you bake up this tasty cinnamon butter braid.